Fried Chicken

Ingredients

1 cup wheat flour

8 Chicken drum sticks or thighs

1/2  teaspoon curry powder, cummin, garam masala, dhana jeera and paprika

Vegetable oil (eneough to deep fry)

 Salt to taste

Preparation

Mix all ingredients together in a small bowl. Heat oil on frying pan until you start to see a kind of mirage on the oil. Reduce heat. Wash chicken pieces , salt lightly and coat pieces with flour mixtures.  Fry until golden brown. Drain on paper towels and serve with Ugali and Sukuma wiki.                                                    

 

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